Snow and Seedlings

It is formally spring this week, but the weather outside doesn't seem to have heard! We had one of the heaviest snowfalls of the year yesterday, covering the garden a thick, fluffy layer of white. I hope that won't hurt the seeds I planted last week, but if it does I will just replant. I am hoping this is the end of cold!

White it has been snowing outside, seedlings inside are coming along!

 Fenugreek (in the foreground) was the first to germinate and is doing the best. I tried growing fenugreek last year, but it did not work out. I am hoping that this year I will have some better luck. I think that I just have to work a little harder to give them the right conditions of light, soil, and moisture in the garden.

Fenugreek has been under cultivation for thousands of years and no one is really certain of when or where it originated. It probably comes from the Middle East, but is found throughout the ancient world. While its popularity has waned in recent times, fenugreek is a versatile plant, useful as an herb, spice, vegetable, and medicine. It remains popular in Indian and other Asian cuisines. It has been used in ancient times, the 19th century, and even today as a supplement to increase lactation in nursing women.

All five varieties of tomato are coming along. Some are bigger than others, but I think I will have some plants of each type to put in the garden in May. Friends are clamoring for some tasty and unusual tomatoes, so I am hoping that the tomato crop won't meet with disaster like last year! There is nothing like a fresh garden tomato right off the vine!

Valerian is just beginning to poke its head above ground. It's too soon to tell how well it will do, but I am hoping that, like fenugreek, I will have more success with it this year.

Also like fenugreek, Valerian is an ancient medicinal plant. As I have written before, Valerian has been used to promote relaxation and relieve insomnia and anxiety for more than two thousand years. Both Hippocrates and Galen specifically mention Valerian in their writings.

 I'll be out in the garden later this week. It's time to plant more seeds in the garden. Hopefully I will see some lettuce germinating while I am out there!

Civil War Cigars and Medicinal Tobacco

Most people that know me personally are aware that while I am not a habitual smoker, I do very much enjoy smoking my pipes or a good cigar. Especially when Civil War reenacting, I might be seen with a cigar or pipe in hand.

Soon, the National Museum of Civil War Medicine will be coming out with its own line of 1860s-style cigars. The museum also hosts a special Cigar and Whiskey Night, and the museum's new cigars will be incorporated into that event. These cigars will be made for us by F. X. Smith's Sons Co., a small family-owned and operated business that has been producing cigars in southern Pennsylvania since 1863. Many of the cigars they offer are very similar to those which smoked by soldiers and civilians during the Civil War. They are made with 100% American tobacco, mostly from Pennsylvania.

As someone who appreciates a good cigar, I have been tapped as our official taster as the museum chooses which cigars to carry. It's been a tough and demanding assignment, but someone had to do it.

Tobacco growing in southern Pennsylvania

Trying these different vintage-style cigars for the medicine museum had me thinking about the diverse and pervasive usage of tobacco as a medicine through history. I thought that might make a good post on the blog for the medicinal herb garden.

Today, most of us rightfully associate tobacco usage with significant health risks. The dangers of smoking have now been so deeply ingrained into our current social consciousness that it seems counter-intuitive to remember that throughout most of history tobacco was venerated a "holy herb" with great medical properties. Early English colonies prospered in America because of an insatiable demand for tobacco in medicine just as much as recreational smoking.

Prior to the arrival of European settlers, native peoples in North and South America made extensive use of tobacco and its related plants. They believed that green and dried tobacco leaves and smoke promoted health both in and outside of the body. It was used to prevent and treat diseases, to cleanse both body and environment, and as an anesthetic, all with some spiritual connection.

Spanish and Portuguese settlers were quick to discover and appropriate tobacco for their own recreational and medicinal uses. It quickly became a miracle cure, a panacea that could treat virtually every ailment known to mankind. Tobacco is all forms was applied to ailing bodies both internally and topically to combat cold and flu, wounds, burns and other skin conditions, bodily pain, constipation and diarrhea, sexually transmitted diseases, and ironically enough, respiratory complaints, heart conditions, and cancers. Even earaches could supposedly be treated by blowing smoke into the ear. In the 16th, 17th, and early 18th century, there were very few ailments that might not be improved by the proper application of the "holy herb."

An 18th century illustration of a tobacco enema device

In the Civil War era, tobacco was no longer the cure-all it had once been in Western medicine. However, it still had a real place in the pharmacopeia. By the mid-19th century, chemists had isolated the nicotine as the active ingredient in tobacco and pure nicotine often become the base of medicine rather than raw tobacco. Nicotine mixtures remained a popular treatment for a variety of skin afflictions and complaints. As retched as it may sound, tobacco-smoke enemas continued to be used in some medical circles through the Civil War period as a treatment for severe constipation, hernias, and other intestinal complaints. Nevertheless, tobacco usage was in decline following the revelation that high doses of nicotine act as a cardiac poison.

Folk medicine would continue to make ready use of tobacco. It was frequently used to treat insect bites and other skin irritations as well as an ingredient in poultices for swelling and injuries. Such uses continued well into the 20th century as tobacco was included in salves for superficial wounds and ulcers, ringworm, athlete's foot, and other itching skin conditions.

Not surprisingly, tobacco as a medical treatment is not currently endorsed by the American Medical Association or the Food and Drug Administration.

I am hoping to add tobacco to the Pry House Garden. I first want to be sure that the variety I obtain and plant will be correct to Civil War era use and cultivation.

Shameless Plug:
If you are interested in the museum's Cigar and Whiskey Night, click here:
Cigar and Whiskey Night 2013

Stratifying Seeds (I Hope)

I took a break from the blog last week because it was New Year's, and in the wake of the Christmas holiday there was nothing much to talk about. I hope that most were able to enjoy a little time off with friends and family.

We are in the heart of winter now, but it's still time for me to begin the preparations for new plants in the spring. I wrote in previous posts that in the fall I collected some seeds from the wild and from plants in the garden. Many of those seeds have to be properly prepared if I am going to sow them for growing this year.

Separating milkweed seeds from the fluff

When we buy packets of seeds from the store or online, they are usually properly prepared and ready to be planted right away. However, the seeds of many plants, especially perennials, have to go through a winter's cold before they are willing to germinate in the spring. This is a protective measure so that seeds do not drop in the fall and begin to sprout, only to be killed by freezing temperatures.

Because I collected these seeds rather than leaving them in the dirt outside, I will need to give them a simulated winter inside before I can use them in the spring. This process is called stratification. this is something I have never tried before and I am hoping that it works, giving me productive seeds to start a little later this year.

Milkweed seeds ready for a cold treatment

To stratify the seeds, I needed some kind of medium to hold them during the process. Many experts have recommended a variety of options including vermiculite, perlite, and sand. I have chosen fine peat moss, made from decomposed sphagnum. I purchased it from a garden store, so it is sterile, meaning that it should be free from diseases and unwanted seeds from weeds.

Peat Moss

I took a bit of peat moss from the sealed packaging and added some water in a bowl. I then nestled the seeds in the dampened moss. Dampening the moss is supposed to allow the seeds to absorb some moisture, helping prepare them for eventual germination.

I put each bunch of seeds into small plastic resealable bags. After a few days at room temperature to encourage the seeds to take up some moisture, I put those bags in the refrigerator. I chose the bottom drawer of the refrigerator because that tends to be the coldest place without freezing.

I am currently stratifying for different species: Common Milkweed, Butterfly Weed, Jimson Weed, and Common Mullein. Stratification times can vary widely for different types of seeds, but for these particular species I think that about a month will be enough time in the cooler. 

I am very hopeful that this process will yield positive results come spring. If it does not work out though, it was at least an interesting learning experience.

Seed Catalog

The 2013 seed catalog came last week from Baker Creek Heirloom Seeds. Baker Creek has been the Pry Garden's go to source for seeds because it has such a wide selection of old heirloom varieties of vegetables and other garden plants. I have been very distracted lately, poring over the pages and making some selections for next year's garden.

I thought I would share a few of the more interesting items that are offered and some selections for the garden at the Pry House.

Some garden vegetables may seem very straight-forward. A carrot is a carrot, a potato is a potato, and a cucumber is a cucumber. That may not always be the case! We eat many of the same kinds of fruits and vegetables today that Americans enjoyed 150 years ago, but the varieties we are most familiar with today often did not exist during the Civil War. Likewise, some varieties of produce which were very popular in earlier centuries are extinct or very rare today. Sometimes the differences are subtle and we might hardly notice them, but often the difference between an 1860s apple and the Red Delicious you can find at the supermarket are striking.

As an example, the Baker Creek catalog offers over two dozen varieties of true cucumbers, but none of them appear to be correct for a an American Garden in the 1860s. Instead, I may plant burr gherkins, also known as maroon cucumbers. They are not true cucumbers, but are a close relative, also originating in Africa and coming west with enslaved peoples. Though rarely seen today, they have been in the United States for over 200 years and were once a very popular food. Reviews indicated that it heavily producing plant. They are small, spiky, and pretty wild-looking!

Burr Gherkins

Sometimes the heirloom seed catalog offers a wide spectrum of varieties more strange and exotic-looking than anything you will find in the grocery store or the garden store's seed rack. It can be a lot of fun to look at dozens of fruits and vegetables that are so different from what we are probably used to seeing on our own tables. Sadly, many of these fun varieties are not period to the 1860s or are not local to the United States in that time period.

This year's catalog offers 88 varieties of melon, not counting watermelons. Some are fairly wild-looking and I would love to grow them, but they just don't meet the standards of this garden.

Tiger Melon from Ukraine

Rich Sweetness 132 Melon from Russia

Ushiro Uri from Japan

Thankfully not all of the interesting and different-looking melons are beyond my reach. I will likely grow this variety of melon which Baker Creek labels as "Ananas D'Amerique A Chair Verte." It is of French origin, but has been grown in the United States for over 200 years. According to their catalog, it was grown by Thomas Jefferson and has been available commercially in America since 1824. I have never been a fan of melon, but others like it and this will be fun to try growing.

Ananas D'Amerique A Chair Verte Melon

This year I have decided to plant cowpeas in the garden. You might be more familiar with black-eyed peas, a more common variety of cowpea today. The seed catalog offers a number of varieties purported to date from the 1860s and beyond, but I will likely go with the simple Clay Cowpea.

Clay Cowpeas

Several seed companies correctly indicate that this was a common staple of Civil War armies, especially in the Confederacy. I have never grown anything like these before, so I am looking forward to learning how to plant, tend, and harvest these little beans. I am very curious to see how they might taste compared with more familiar black-eyed peas.

More on seed selections next week!!!

Several photos taken from Baker Creek Heirloom Seeds at rareseeds.com. Check them out!

Milkweed Seeds

I have been doing a bit more seed collecting recently, so I thought I would talk about two plants in the same family that I have collected, one from the garden and one from the wild.

This spring, I added Butterfly Weed to the garden. Sometimes called Pleurisy Root, it is a native perennial plant in Maryland. It is more commonly seen in ornamental gardens for the appeal of its clustered orange flowers that appear in the late summer. As the name suggests, Butterfly Weed can be very attractive to various species of butterflies, including the Monarch.

The root of Butterfly Weed was used commonly by native peoples as a medicine. It was quickly adopted by white settlers and continued to serve medicinally through the 19th century. During the Civil War, the Confederate States Medical Purveyors listed Butterfly Weed as part of it's official pharmacopeia. The confederate government paid civilians to harvest the roots for use in the Southern army.

Butterfly Weed was most commonly used to treat a variety of respiratory/pulmonary ailments, including consumption (tuberculosis), pneumonia, bronchitis, and pleurisy (a painful inflammation of membranes between the lungs and chest wall). It was thought to relieve pain and inflammation and act as an expectorant. Butterfly Weed was also sometimes prescribed as a treatment for a host of unrelated conditions ranging from colds and fevers to rheumatism and venereal diseases. I have no idea if it actually worked.

The Butterfly Weed that I planted this year did not fare terribly, but it did not flourish either. I believe that this is because of soil conditions. This plant prefers to grow in gravely or sandy soils and that is not what I had given it. Perhaps I will replant it in a more appropriate soil come spring. One of the plants did do well enough, however, to produce healthy-looking seeds, which I have collected. I am going to try planting these in the spring to produce enough Butterfly Weed that I can begin harvesting some of the roots for future educational programming.

While visiting a pasture in southern Pennsylvania recently, I collected seeds from a close relative of Butterfly Weed: Common Milkweed. Both plants are members of the genus Asclepias. The genus is named for the Greek god of healing.

Asclepius, holding his snake-entwined staff

Milkweed is also a native perennial plant that is very attractive to Monarchs and other butterflies, but it's appearance is a bit different and less attractive to flower gardeners. Milkweed also likes to grow in gravely or sandy soil.

It's root was used to treat a variety of complaints. Like Butterfly Weed, it was believed efficacious in treating respiratory conditions like asthma and bronchitis, but also indigestion, diarrhea, kidney problems, menstrual cramping, dropsy (edema: swelling caused fluid retention), and other surprising ailments. Once again, I have no idea if there is any merit to these prescriptions.

Both types of seeds will require cold treatment, or stratification, to allow them to germinate when I plant them in the spring. That's another blog post!

It looks like our museum mascot Lacey was playing with my camera while I wasn't looking!

Clean-Up and Compost

Winter is not very far away, so I am currently working on preparing the garden for the cold months ahead. The annual plants are all done for the year and it is time to remove and dispose of them. Many of the plants are perennials, so they will come back when the weather warms in the spring. Some of these perennials can use a little maintenance now.

I had a few radishes that were forgotten and they have grow to tremendous size! Even though they were allowed to grow so long, they were neither bitter nor hot, but sweet and tasty! Perhaps this was because they grew in the cooler fall months.

I also had a few turnips that never really grew. I gave up on these ones and pulled them out. Most of the turnips were very successful though and all have been picked and enjoyed by museum staff with dinner. I am sorry that I neglected to get a picture before they were all eaten!

Perennial herbs like winter savory and oregano will remain a little bit green over the winter, but the early frosts cause them to die back a little bit. Also, I had never trimmed these plants after they flowered and went to seed.

With a sturdy pair of scissors, I cut back most of the dead matter. According to literature I have been reading, pruning the dead parts will not only improve things aesthetically, but will help to reduce disease and encourage good growth in the spring. I did not butcher the plants though, and I wanted to leave it with a little insulation and security for winter.

Other perennials will die back completely above the surface and will restart from the roots in the spring. Boneset or Thoroughwort is an example of this.

Pokeweed also dies back completely in the winter and sprouts anew in the spring. The young early greens are an old American delicacy, served much like collard greens. Picked too late though, poke greens become poisonous. These pokeweed plants had grown so thick and woody that I had to use a hatchet instead of garden shears to take them down.

Although the pokeweed was too woody and full of seeds (which might sprout in unwanted places), most of the waste matter from the garden is composted. I have been dabbling in composting this year, with limited success. All of my trimmings from this clean-up were added to the compost pile.

I chopped up all of this green matter into smaller pieces to help it break down better in the compost pile. I build the compost pile with layers of green matter, brown matter, and dirt to help the process of decomposition.

Now that winter is almost here, the compost pile will essentially come to a halt. What I am adding now will really begin to break down in the spring, I hope. Some people engage in winter composting, but this is not something I am ready to tackle, as it's a bit more work and requires some extra size or construction to keep the necessary heat in cold months. Next season I would like to engage more seriously in  the compost pile.

Most experts have their own opinion on winterizing garden plants, and they certainly don't always agree. I have tried to follow the best advice I could find in this regard, but it is very much a learning process. Your constructive advice is always appreciated!

Out of my gourd

It has been a month since I last posted to this blog, so this entry will have to be particularly interesting to make up for it! I had a fall and badly broke my left wrist last month, and since I am left-handed it has put me behind on everything, including the garden. It is quickly on the mend though, and I have been back out in the weeds doing some work.

I have heard local farmers and gardeners say that we are about two weeks ahead in the normal growing season. Judging by progress in he Pry Garden, I would believe it! We are already enjoying a bountiful harvest of a fruit I would normally associate with the fall: pumpkins!

This year I decided to grow Connecticut Field Pumpkins in the garden. It is a very old, traditional American vaiety, believed to date from the 1600s. The Connecticut Field Pumpkin is well-suited for both eating and carving into a Jack O' Lantern.

The pumpkins are producing better than anything else in the garden right now, and I am very surprised to be harvesting them in August. It is a little early to start carving Jack O' Lanterns, so I decided to cook one up and turn it into a pie! It was a little difficult to process the big orange fellow while one arm is in a cast, but otherwise it was a lot easier than I expected. The experience made me reluctant to ever use canned pumpkin puree again if I have a fresh pumpkin available.

I was skeptical about my pumpkin as I began cutting it and scraping out the inards. I have always understood that the pumpkins we use for carving at Halloween are not good for making pies, but this pumpkin sure did look just like those. I continued anyway, and was rewarded with two lovely pumpkin pies! I would highly recommend to anyone that they try making their pumpkin pie from pumpkin rather than a can. It tastes much better and you just might be impressed with yourself!

Pumkins are not the only thing I have been harvesting lately though. I have more summer squash than I know what to do with! The variety is called yellow crook-necked squash. It is fairly versatile and has good flavor, but the drawback is that it really needs to be peeled before you can enjoy it.

I am also harvesting my winter squash, a variety called green hubbard this is a very old and familiar kind of winter squash, and hubbards of various stripes are still some of the most popular at the market. Winter squash are good because they can be stored through the winter, but the have to be cut open and only the inner flesh is eaten. Connecticut Field Pumpkins are really a kind of winter squash and can be stored and eaten much the same way.

One of the more exotic crops in the garden right now are calabash gourds. I have two plants growing up my homemade trellis and I think I will get at least a few gourds form them. Calabashes are not generally used for eating in the United States, but are dried and used for a variety of purposes, including canteens, drinking vessels, serving bowls, musical instruments, and smoking pipes.

Young gourds om the vine

Me enjoying my calabash gourd pipe

The Garden in Bloom

A few weeks ago I went with my girlfriend to the Pennsylvania Lavender Festival in Fairfield, PA. I came back with some new ideas for using the lavender and other herbs that we grow here in the Pry House Garden. We already use our lavender in making fragrant wands and sachets for sale in our bookshop. Perhaps these crafts can be the subject of another future blog post.

The lavender is in full bloom and buzzing with bees. It isn't the only thing flowering in the garden right now, so I thought I would share a few of my amateurish pictures to share some of the blooms from lately in the garden.

Blue-podded Blauwschokker Pea Blossoms

Red Admiral butterfly in the Lavender

yellow Calendula or Pot Marigold

Purple Coneflower or Echinacea

Thyme

Feverfew

Borage, sometimes called Starflower

A bumblebee in the lavender

St. John's Wort

Hyssop

Strawberry

Lambs Ear

Germander

Spearmint

A White Cabbage butterfly in the lavender